A recipe for the Armenian soup called khash, at its most basic, goes something like this: simmer cows’ hooves overnight. Serve. Gelatinous beef trotters—flavored tableside with sinus-clearing add-ins ...
Marcus learns how to make khash (cow-foot soup) from L.A. surfer and chef Ara Zada. Armenian-American LA surfer and chef Ara Zada discusses his Egyptian and Armenian roots, eating cow foot soup atop ...
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