This eggy variation on a tian (oven-­cooked Provençal vegetables) is like a baked frittata or crustless quiche. Zucchini blossoms make for a stunning presentation when you arrange them on top like the ...

Side dish: For a slightly grilled effect, nothing better than baking your zucchini in the oven! Cut into sticks, they almost look like little fries :-) A great tip for getting the whole family to eat ...

Bursting with seasonal colour and flavour, this Courgette and Potato Salad from Bord Bia layers charred courgettes and baby potatoes with crisp green beans, peppery rocket and fresh mint. Tossed in a ...

The secret ingredient is ice, which quickly cools the noodles and makes the sauce brothy and cold enough to freshen a July evening. By Melissa Clark Eric Kim’s cold noodles with ...

Side dish: What's better than a pan of vegetables to accompany your dish? And since one of our favorite vegetables is zucchini, we decided to share our pan-cooked zucchini with you. It will be a ...

Whether raw with peaches in a salad, seared for cold noodles or caramelized for pasta, now’s the time to go all in. By Tanya Sichynsky Ham El-Waylly’s zucchini-peach salad with creamy lime ...