Meleanna Aluli Meyer’s luau stew is filled with taro or sweet potatoes, chunks of beef, coconut milk and luau leaves. Up to 2 pounds of the deep green taro leaves are trimmed and chopped. Before ...

Cut chicken fillets into large dice, about 2.5 cm (1 in). Heat lard or oil in a large, heavy pan and brown the chicken. Sprinkle with salt, cover and cook until chicken is tender. Wash the taro leaves ...

HONOLULU (KHON2) — It’s National Tater Day, and Hawaiʻi’s most famous tater is actually a tuber we call kalo or taro. To celebrate and integrate a bit of Native Hawaiian foods into our diets, ...

Once a staple of Native Hawaiian cuisine, taro is no longer as easily accessible, but a new wave of chefs is rediscovering its power. By Mitchell Kuga Of all the culinary staples to be found at a luau ...