Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or exclusion of ...

The smell of sizzling scrapple filled the kitchen at the Food Bank of Delaware’s Milford campus Wednesday as Delaware’s next ...

RAPA Scrapple marks 100 years as a Bridgeville, Delaware-based brand central to the state’s scrapple tradition. This proclamation is a meaningful recognition of our Delaware roots, our history in ...