Italian food gets especially hard to resist when the cheese is doing more than sitting quietly on top. These 21 recipes lean ...

Our readers have crowned this creamy pasta an Italian-American favorite.

Any dish that includes a creamy Parmesan sauce is an instant crowd-pleaser. When that rich sauce is mixed with pasta, sausage, a little heat and a few veggies, it’s the […] ...

This collection shows how several Italian pasta dishes can come together in around 10 minutes, including creamy mushroom pasta without cream, shrimp with pistachio and lemon, Sicilian breadcrumb pasta ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

A veteran food journalist settles some long-simmering disputes on a slippery subject. By Julia Moskin After publishing an article debunking five commonly held kitchen myths last week, I got questions ...

In this pasta cookbook, chef Thomas McNaughton of San Francisco's Flour + Water dishes on his strategies and tips for creating simple, flavorful pasta. "Not only is the book beautifully photographed, ...

Tolomeo said the best dried pasta is made with durum wheat semolina and water. “High-quality semolina gives pasta its golden color, rich flavor and ability to cook to a true al dente texture,” he ...