Crispy fried hake fish prepared with a simple step-by-step method for a golden, crunchy finish. A classic seafood dish that’s ...

“Elevated grandmother cooking” is how Weissenborn sums up her oeuvre. “I create things that feel like a warm hug and are full of humble ingredients,” she says. That certainly rings true for this hake ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of ...

Making fish burgers is a fun way to switch things up. Instead of grabbing the usual cod, we recommend this less expensive/more sustainable fish.

Maine fishing groups join forces to bring their seafood to the public. By Florence Fabricant Hake, related to cod, and monkfish, sturdy and easy to cook, might not dominate your shopping list like ...