As wheat prices are driven upwards by the war in Ukraine, bakers in the West African state of Ivory Coast are starting to use locally produced cassava flour to bake bread. The baguette, the stick of ...

"Cassava flour is the dehydrated and ground form of the cassava tuber vegetable, commonly known as yucca root," says Divya Alter, chef, author, and founder of Divya's Kitchen. "Tapioca starch is ...

Bread has become priced out of the reach of many Nigerians no thanks to the hike in price announced by bakers, who are crossed with the government for granting them the relief they badly seek. Bread ...

A new cassava workshop at the Cayo Levantado Resort in the Dominican Republic will highlight the history of the root vegetable and enable guests to bake their own cassava bread. Photo Credit: Cayo ...

In coming decades, the rise in global temperatures owing to climate change may hinder the production of wheat in many temperate regions where the crop is grown today. The raw material for bread, one ...

With wheat prices being at an all time high, cassava, if given a keen attention could offer a solution. It is worth noting that President Yoweri Museveni of Uganda has urged his people to turn to a ...

The Federal Institute of Industrial Research Oshodi (FIIRO) has stated that the country would be saving a whooping sum of N127 billion annually on the 20 percent cassava flour inclusion in bread ...

In December, UNESCO labeled cassava bread as a cultural heritage of humanity. The flatbread is common to several Latin American and Caribbean countries, especially of indigenous communities. (Laughter ...

This gluten-free flour is more versatile than you might think. "Cassava flour is the dehydrated and ground form of the cassava tuber vegetable, commonly known as yucca root," says Divya Alter, chef, ...