I WAS 23 years old the first time I tasted sticky toffee pudding. An American in London working for the BBC, I was pulling overnight shifts and, on my days off, blearily exploring the city alone. One ...

Palestinian-Syrian chef Reem Assil is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "Arabiyya: Recipes from the Life of an Arab in Diaspora." She shows us ...

I am thrilled to see our valley’s food scene continuing to add more global cuisine. Not only do we have delicious independent restaurants featuring Nepalese, Indian, Tibetan, Chinese, Vietnamese, Thai ...

In “Breaking Bread,” director Beth Elise Hawk trains her lens on Haifa’s A-Sham Festival, which is devoted to culinary collaborations between Arab and Israeli chefs. (JTA) — Hummus is the glue that ...

The video explores large-scale Arabic food preparation in Sharjah, focusing on camel platters and grilled chicken. Camel meat is cooked slowly over extended periods, often combined with rice and ...

NPR's Scott Detrow talks to Chef Michael Rafidi, who recently became the James Beard Foundation's Outstanding Chef of the Year. One of the first things you notice walking into the Washington, D.C., ...

Arab cuisine encompasses the food traditions of several regions in the Arab world, including the Arabian Peninsula in Western Asia, the Middle East's Fertile Crescent, the Maghreb region of Northern ...