There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Learn to make congee, the comforting Chinese rice porridge, with a clear, proportional method, base broth, and garnish ideas for a nourishing meal.

Congee, for the uninitiated, is basically rice boiled with water until it has a porridge-like consistency. I know, it sounds pretty boring. But the genius is in the garnishes -- which can be seafood, ...

Whether you're craving a Japanese-style rice bowl or a Bengali porridge, these recipes will get you through the week.

This hearty porridge is way a great dish to start the day. The filling rice, protein-rich eggs and salty bacon will keep you fueled for hours. Plus, it's always nice to wake up to a smiley face! Swap ...

Silky rice soup with pork, mushrooms, and soy—congee is pure comfort anytime.

The congee at Mei Lin’s downtown restaurant Nightshade is not the plain congee I ate growing up in the San Gabriel Valley. That congee often required more than a couple shakes of whatever vinegar, hot ...