Add Yahoo as a preferred source to see more of our stories on Google. You're only a few pulses away from making the most iconic chilled soup of them all. Its ingredients are almost all vegetables and ...

In a large sauce pot slowly heat the raw corn, coconut milk, and water to a boil. Once a boil is reached, remove from the heat. Carefully blend the corn and coconut milk mixture in a blender or with ...

Late August always brings the same problem with it: I'm completely ready to go all-in on fall, but the reality is that the fall vibes I'm hoping for still won't really manifest for at least a month ...

Summer is the time for chilled soups. This recipe takes advantage of some of summer's best fresh veggies. Using a cleaver or heavy large knife, cut each ear of corn crosswise in half. Place corn in a ...

A simple soup recipe can turn almost any handful of seemingly random ingredients into a delicious meal, whether it’s a weeknight dinner or you’re heading to a potluck. While t ...

You may think of soup as just a wintery thing, or something to eat while staring out the window on a rainy day, but the year is long, and there's so much soup to be had. I cannot come and arrest you ...

I was enjoying one of the first ears of local corn last night when a childhood memory came back to me. It's the mid-1960s: I’m sitting with my brothers, Michael and Lee, at the round, avocado-green ...

Chef Alec Schingel recently opened Robin Restaurant in downtown Maplewood. When Robin Restaurant chef-owner Alec Schingel thinks about soup, his mind goes just as quickly to chilled summertime ...