Whole raw clementines — juice, fruit, peel and pith — go into this cake for tons of bright and sunny flavor. I like this cake without the glaze, but the glaze turns this otherwise coffeecake-like cake ...

The thin skin of a clementine is easy to peel and perfect in a recipe that calls for dropping the whole fruit — juicy segments, sweet peel and sharp pith — into the foamy batter. Clementine cake bakes ...

"The Secret Life of Walter Mitty," the charming Ben Stiller movie based on James Thurber's very short story in the New Yorker in 1939, is filled with romance, special effects, breathtaking ...

We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. Thanks to pureed ...

On a freezing winter's day, what could be more comfortable than a fireplace and a slice of Clementine Cake? Even if you don't have a fireplace, the zesty taste of this citrus-based cake, the recipe ...

Entire citrus fruits -- flesh, pith and skin -- are used in this bright, sunshiny cake. The original recipe called for using all clementines (a mandarin-tangerine hybrid, also marketed under the trade ...

Holiday movies, iconic food scenes, and the show-stopping desserts that make a whole table go silent—pavlova wreaths, ...

It's time to party it up at a restaurant in San Antonio in the name of cake. Whether you want to bake your own "chaotic" cake or buy one at the store and bring it for all to enjoy is totally up to you ...

Poor Clementine. The darling may be lost and gone forever but her banjo-plucking eulogist doesn't sound dreadful sorry. Listen, this bit of Americana twangs, you can stub your toe, fall into the foamy ...