Hog guts, anyone? Love ‘em or hate ‘em, you can’t deny that chitlins have a flavor and flair that’s all their own. Here’s what you need to know about the divisive Southern staple: Chitlins (or ...

If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...

Chitlins (short for chitterlings) and tripas are both types of intestine-based dishes. However, they have different cultural origins, different cooking and preparation methods, and, in some instances, ...