Shrimp salads are the ultimate blend of fresh flavors, quick prep, and versatility. From classic lemon-dill to Mediterranean avocado twists, they can be tailored for any taste or occasion. With the ...

Mark Bittman’s spicy shrimp salad with mint, a recipe from 1998, still packs a fresh, lemony punch. By Sam Sifton Good morning. The weather was cool in Los Angeles after a heat wave, and we took our ...

Did this summer seem to fly by in record speed for you? Well, it sure did for us. It’s back-to-school already, which means more structure to the days for families with kids and the age-old question, ...

Rania Harris is kicking off a month of spring and summer salad recipes! She and Katie O'Malley are back in the kitchen. Bring 3 quarts of water, 1 tablespoon salt, and the lemon to a boil in a large ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos. Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that ...

Ree Drummond has introduced a ginger-lime shrimp salad that offers a light, fresh option for warm weather meals. The recipe features marinated shrimp broiled to a slight char, served over mixed greens ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...