Add Yahoo as a preferred source to see more of our stories on Google. Turn this affordable cut into flavorful, melt-in-your-mouth tender meals. The beauty of a beef chuck roast is in its versatility.

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

Add Yahoo as a preferred source to see more of our stories on Google. Beef chuck roast meat on board - Mironov Vladimir/Shutterstock Steak lovers who love nothing better than cutting through a piece ...

From classic Yankee pot roast to tangy sauerbraten and peperoncini-spiked Mississippi pot roast, these are easy, flavor-packed meals that you'll turn to again and again. Jodie Kautzmann is an editor, ...