New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle, ...

Full of corn, cod and potatoes, this one-pot soup from David Tanis rounds out a menu of cherry tomato toasts and fresh nectarines in lime syrup. By David Tanis We’re on a high with cooking at my house ...

CAROLINA BEACH, N.C. (WTVD) -- If you think great seafood chowder only comes out of New England, think again. A North Carolina restaurant is beating the competition and are doing what few homegrown ...

Save the cobs to form the base of your broth, and use what you’ve got — swap coconut milk for the cream, maybe, or rice for the potato. By Mia Leimkuhler Mark Bittman’s basic corn ...

Old Bay oyster crackers take this soup to the next level. New England meets Lowcountry in this seafood chowder inspired by the flavors of Frogmore Stew. Frogmore Stew gets its name from Frogmore, a ...

BRANFORD, Conn. (WTNH) — The Chowder Pot III has been a landmark in Branford for years, with many sharing a good meal and fond memories. While many were sad to see it go, an iconic piece of the ...