“I went for a chicken sandwich at Daybird, had breakfast at Destroyer, and swung by United Bakery and Pastry on a recommendation from a friend,” Lee F. Man was telling me. Man lives in Vancouver and ...

We had to get to Seafood Village ahead of the crowds, my Hong Kong-born neighbor insisted. But even before 6 p.m. when we reached Monterey Park, people were already milling outside the restaurant ...

To me, Chiu Chow cuisine is the Rodney Dangerfield of Chinese foods. It just don’t get no respect at all, I tell ya! Most people enjoy and appreciate its homely rustic flavours, but few actually crave ...

Au with the selection of Chiu Chow dishes at Li Yen in Ritz-Carlton Kuala Lumpur. — Photos: ONG SOON HIN/The Star THE essence of Chiu Chow (Teochew) cuisine lies in its master braising sauce – a ...

AT Mission 261, in the century-old building that once served as San Gabriel’s first city hall, waiters in suave gray suits are taking orders for steamed chicken breast rolled around bamboo pith and ...

Porridge & Things, downtown Millbrae’s newest restaurant, specializes in live seafood porridge from Chaozhou, a city in the eastern Guangdong province of China. Also referred to as Chiu Chow, the ...

Purists insist there’s only one way to cook ribs: Rub them with a salt-and-spice blend and let them smoke and smolder over live coals for a little less time than it takes to sit through “Gone With the ...