Flavourful and delicious braised chicken feet with beancurd skin! This Braised Chicken Feet with Beancurd Skin recipe is shared by home cook Cheng Geck Chau. Most commonly served in Chinese ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however, if ...

1. Preheat oven to 425 F. Cover the chicken feet in water and boil for 15 minutes. 2. Whisk together remaining ingredients to make the sauce. 3. Drain the feet and remove any remaining skin and rough ...