National Post

3,000 years of culinary tradition: In Ethiopia, chef Yohanis Gebreyesus taps into ancient practices and modern interpretations

'What's so fascinating about having such geography, such climate, is that for people to survive in specific areas they needed to adapt' You can save this article by registering for free here. Or ...
National Post

Cook this: Kitfo — steak tartare with spiced clarified butter — from Ethiopia

'To be able to make a perfect kitfo, you need the perfect spices,' says chef Yohanis Gebreyesus You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...
Kompas

BJ Habibie Suka Makan Barongko, Apakah Itu?

KOMPAS.com - Kepergian Presiden RI ke-3 BJ Habibie meninggalkan duka bagi masyarakat Indonesia. BJ Habibie pernah menceritakan kepada beberapa media bahwa ia gemar menyantap Barongko. Baca juga: ...
Sarnia Observer

Cook this: Kitfo — steak tartare with spiced clarified butter — from Ethiopia

Our cookbook of the week is Ethiopia: Recipes and Traditions from the Horn of Africa by Addis Ababa-based chef Yohanis Gebreyesus. Tomorrow, we’ll feature an interview with its author. To try another ...