If you're familiar with the culinary arts, you've probably heard about the kitchen brigade system. Originally developed by French chef and culinary icon, Georges-Auguste Escoffier, a kitchen brigade ...

Today, the Broadmoor in Colorado Springs rolls out the red carpet for the Salute to Escoffier, its annual celebration of Georges Auguste Escoffier, the larger than life Master Chef and restaurateur ...

Many people who like to cook are familiar with the term "mise en place." Developed by legendary French chef, Georges Auguste Escoffier, the concept of mise en place was developed ultimately to ...

GEORGES AUGUSTE ESCOFFIER (138 pp.) —Eugène Herbodeau and Paul Thalamas—Macmillan ($4.50). One evening at the turn of the century, the Prince of Wales (later Edward VII) came to dine at London’s Savoy ...

To learn more about Auguste Escoffier School of Culinary Arts, visit www.escoffier.edu. More about Escoffier Auguste Escoffier School of Culinary Arts is the largest culinary school brand in the U.S.* ...