Moscow (AFP) - After an official embargo cut her off from her favorite French camembert and Italian parmesan, Muscovite Tatyana Korshunova took matters into her own hands — she decided to learn how to ...

Chefs share their secrets to a next-level grilled cheese.

The cheese plate is, without a doubt, everyone's favorite guest at a party. It's approachable, welcoming, and, above all, always different. Plus, it's incredibly versatile, whether it's at a casual ...

Can chemistry explain what makes Stilton stinky and goat cheese gooey? Liz Thorpe, vice president of Murray's Cheese in New York and author of the new book The Cheese Chronicles, talks about the ...

BOSTON, Nov. 19, 2014 /PRNewswire/ -- Craft beer and artisanal cheese each have a large and loyal fan base on their own, and this holiday season two worlds will collide with Samuel Adams and Beecher's ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. A cheese plate can be many things. A party ...