Charred corn adds a subtle smoky sweetness and jalapeños add a slight kick of heat to our summery, rich, and satisfying corn chowder recipe.

Smoky grilled corn, zucchini, and squash pair with crisp cabbage and kale in this hearty summer salad. A creamy sunflower ...

In a large, heavy-walled stock pot, bring the canola oil to medium-high heat. Saute onions, carrots and celery until translucent (about 3 minutes). Add garlic, shallots, peppers and fresh herbs.

Chef Michael Lomonaco, of New York's Porter House Bar and Grill, shares a recipe for creamy corn chowder with smoky bacon. It'll brighten up even the dreariest winter day.

Corn chowder recipes always start with a very mild foundation: potatoes, corn, yellow onions, half and half, or heavy cream. Like many chowders, it's the finishing touches that keep you coming back to ...

1. Melt butter in large saucepan. 2. Add onion and cook until tender, about 5 minutes. 3. Stir in chicken broth and all vegetables. 4. Bring mixture to a boil and reduce heat and simmer covered 5 ...

Michael Lomonaco, the chef and owner of Porter House Bar and Grill, was on TODAY 26 years ago, sharing his recipe for corn and cheddar chowder during Katie Couric’s first cooking segment. Lomonaco is ...

Carla Hall has a surprise ingredient in this recipe: a can of creamed corn. She uses it to add sweet corn flavor to her lightened take on chowder and to thicken the broth in place of too much cream or ...

Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. This creamy, buttery chowder from chef Andrew Zimmern is a prime example of building ...

Old-school recipes still have a place when shortcuts fall flat. This list covers cured meats, chowders, quiche, salads, ...