Add Yahoo as a preferred source to see more of our stories on Google. And yes, while we're covering the traditional soups that come to mind when you think chowder—namely, seafood varieties—we're going ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

In large saucepan over medium heat, saute bacon until crisp. Remove bacon to paper towels. Drain off excess drippings. Add onions and thyme to pan and saute until tender, about 3-5 minutes. Stir in ...

When winter wraps its chilly arms around us, there's nothing quite like a steaming, hearty bowl of chowder to chase away the cold. Versatile and easy to whip up, chowder is ideal for those who aren't ...