Cellular agriculture could be instrumental to environmentally-friendly food production. However, high raw material costs impede financial viability. One area that could be improved is stem cell ...

Cultivated meat, also called lab-grown or cell-based meat, is part of an innovative and growing field of food technology. This process involves meat products grown from animal cells in a monitored ...

Cultured meat is grown from animal muscle cells, and animal serum is required to promote the growth of these cells. However, the use of serum poses significant challenges because of its high cost and ...

A study (DOI: 10.48130/fmr-0025-0006) published in Food Materials Research on 25 June 2025 by Shijie Ding, Chunbao Li & Guanghong Zhou's team, Nanjing Agricultural University, establishes a serum-free ...

Cell-cultured meat represents a transformative leap in the food industry, with the potential to revolutionise the production and consumption of animal protein. Unlike traditional meat, which relies on ...

Cultured meat technology, which cultivates animal-derived stem cells into edible meat products, presents an eco-friendly alternative to traditional livestock farming. However, significant challenges ...

SEOUL, South Korea--(BUSINESS WIRE)--Simple Planet is a biotech food company that develops functional future food ingredients with a cell culture platform and cell organization technology. With a cell ...

For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut down, or pivoted. Their advances aren't going to waste, though. Subscribe to ...