Celiac disease frustratingly restrictive, the only real medical intervention for sufferers being to avoid gluten altogether. What's more, diagnosis is arduous and involves consuming gluten to ...

This week, Bobbi Conner talks with MUSC's Dr. Gregory Habig about symptoms, diagnosis and management of celiac disease.

This article was made possible by the support of Yakult and produced independently by Scientific American's board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...

Millions still confuse celiac disease with gluten intolerance—and that mix-up can mean years of pain, misdiagnosis, and needless restriction. Every November marks Gluten Free Diet Awareness Month, a ...

The Gluten3S research group launched a dietary intervention with children who had recently been diagnosed with celiac disease ...

The study findings published online in the British Medical Journal today reveal that the intake of a long-term gluten diet is not connected with coronary heart disease among people without celiac ...

Greater food variety in a child's second year of life — but not healthy eating — was linked to a reduced subsequent risk for celiac disease. Researchers analysed data from an observational, ...

Dear Dr. Roach: I am a reasonably healthy 81-year-old retired man, although I wear a pacemaker and have bad arthritis. My daughter insists that I'd be much healthier and happier if I eliminated gluten ...

(NewsNation) — Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten. Gluten is a protein found in grains, including wheat, barley, rye ...

When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive ...