The international gluten-free food market is projected to surge from approximately US$ 7.22 billion in 2025 to an estimated ...

CHICAGO (WLS) -- Navigating food allergies at home is a challenge, but finding safe foods when out to eat can be an odyssey. One Chicago-based mom has developed an app to make the process easier for ...

National Gluten-free Day, on Jan. 12, brought into focus that nearly 8 percent of people live with celiac or gluten intolerance. Erie has many shopping choices to avoid the wheat protein.

Celiac disease is an autoimmune disease – not a food allergy. When a person with celiac disease consumes gluten, the autoimmune system attacks the villi of the intestines. This can result in ...

A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Alison Rochford If you or a ...

Have you ever noticed that when you eat a certain food, your stomach hurts? Or maybe you have a favorite snack, but it always leaves you feeling sluggish? Perhaps you experience uncomfortable symptoms ...

When her son was diagnosed with celiac disease, Ellwood City resident Natalie Tesnovich was met with unique challenges in meal planning. “Financially, it was hard as a single mom,” Tesnovich said.

Anyone diagnosed with Celiac Disease, or any food allergy for that matter, probably remembers that first scary moment when you found yourself in a place where you had no idea what you could eat. When ...

Dedicated gluten free bakery and coffee shop caters to individuals with food allergies and intolerances. It is located at 4500 E. Speedway Blvd. in Midtown. Jennifer Kinkade knows first hand how ...

Gluten has become far more prominent today than it ever was before. Here are several reasons why gluten allergies weren't an issue for Baby Boomers.

Please provide your email address to receive an email when new articles are posted on . 37% of campus food pantries track the number of students with dietary restrictions. Only 17% of pantries train ...