The recipes below start on the stovetop and finish in the oven, all in a single cast-iron skillet. You get the deep browning ...

Cast-iron cookware has been a beloved kitchen staple for generations, and for good reason—a well-seasoned cast-iron pan can last a lifetime, and actually improve with age as the seasoning develops.

Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion, carrots, celery, and thyme and cook until vegetables are soft, 5 minutes. Add in chicken and mix together. Sprinkle ...

Cast iron cookware is beloved for its durability, heat retention, and ability to create incredible flavor — but it comes with its own rules. From seasoning to cleaning, knowing the right techniques ...

From fajitas to grilled chicken, these sizzling recipes bring the noise and the flavor to your next chicken dinner.

You know all that talk about “seasoning” a cast-iron skillet? It’s not just talk. Seasoning refers to a layer of polymerized oil that has been baked onto the surface. Seasoning makes your skillet ...