If you think chicken breast is boring, you haven't tried Cast Iron Chicken Breast yet! Cooking your chicken in a cast iron skillet results in meat that's perfectly seared, amazingly juicy, and ...

The recipes below start on the stovetop and finish in the oven, all in a single cast-iron skillet. You get the deep browning ...

Cast iron cookware is beloved for its durability, heat retention, and ability to create incredible flavor — but it comes with its own rules. From seasoning to cleaning, knowing the right techniques ...

Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion, carrots, celery, and thyme and cook until vegetables are soft, 5 minutes. Add in chicken and mix together. Sprinkle ...

Cast-iron cookware has been a beloved kitchen staple for generations, and for good reason—a well-seasoned cast-iron pan can last a lifetime, and actually improve with age as the seasoning develops.

SUNDAY: The whole family will enjoy cast iron roast chicken (see recipe). Serve it with mashed potatoes and gravy. Add steamed fresh broccoli with a squeeze of fresh lemon juice, a lettuce wedge and ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...