The Food Network star is a big fan of cashew chicken. “I could eat it weekly for the rest of my life and never get tired of it,” she once wrote on her Pioneer Woman website. She loves it that much.

The most famous Thai dish in America! Making a good pad thai takes time. There's a delicate dance with the noodles because they cook in three stages. First you soak them in warm water, and they begin ...

Cashew chicken is a classic stir fry made with chicken, crunchy cashews, and vegetables coated in a rich, savory sauce. Great ...

Crunchy cashews, tender vegetables, and delicious chicken come together so easily to make the perfect Cashew Chicken. This ...

Cashews are an incredibly versatile nut — not only are they delicious both raw and roasted, but their slightly sweet and naturally buttery flavor makes them a fabulous addition to a variety of dishes.

Place a wok (or sauté pan) over medium high heat. Add the peanut oil and allow to heat. While the oil is heating place the chicken pieces into a small clean mixing bowl. Sprinkle the seasoned rice ...

PITTSBURGH (KDKA) -- Just in time for grilling season, Rania Harris has a recipe you can put on the barbecue this weekend. Soak eight 8-inch wooden skewers in water 15 minutes or use metal skewers for ...

If there is one cuisine, we Indians love besides Indian, is Chinese! We love Chinese food so much that now it has been incorporated into our street food. Honey chilli potato, chilli chicken, chilli ...

There’s nothing better than finishing your dinner, looking back at the kitchen sink area and realizing you have to wash only one pot or pan. Can I get an amen to that? One-skillet dinners are where it ...

MISSOURI, USA — A bill introduced to the Missouri House of Representatives is attempting to establish an official state dish popularized in one of the state's most populous cities. Rep. Jamie Gragg, ...

Do you love a home-cooked meal? Are you pressed for time? Do you like eating healthy so that you can keep your waist snatched? Well you’re in luck with this recipe beauties because it’s checking all ...

When chef and cookbook author Grace Young was initially researching her cookbook, "Wisdom of the Chinese Kitchen," this Cashew Chicken was one of the first recipes she asked her father to teach her,.