1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.

This week we are making chicken-fried lobster with lemon caper butter cream sauce! This unique New Year's Eve appetizer will fly off the plates and your guests will have fun indulging in the buttery ...

There is nothing to it, and yet it is a beautiful sauce that asks for a piece of bread to enjoy with the sauce. It is packed with many exquisite flavors and ready in less than 30 minutes. And this ...

This zesty but elegant sauce is excellent on fillets of fish like sole or halibut, delicious on braised or grilled leeks, and great as a dipping sauce for steamed artichokes. In a small saucepan, ...

Sweet, flaky halibut is a true dinnertime luxury. Because the white fish doesn’t come cheap, I like to save it for special occasions. When I do splurge, I want the halibut to be the star. In this ...

Piccata sauce — that buttery, briny combination of lemon, butter and capers, silky in texture and tart in flavor — is not just for chicken or swordfish. It’s also a zesty anchor for roasted vegetables ...

Cold-weather dinners are no place for dry, chewy chicken breast. These 23 recipes use sauces, marinades, quick cooking, ...

In our quest to get dinner on the table in a hurry, we have become a nation that relies on high-tech appliances from programmable air fryers to smart ovens to souped-up toasters that we can control ...

This quick tofu piccata recipe swaps meat for tofu, creating a light and satisfying dish with crispy tofu drenched in a lemony caper sauce, ready in just 35 minutes.