When brothers Ronny and Willy Ng opened Koi Palace in 1996, the family had already opened Wok Shop Cafe and Happy Valley, which had three locations, in San Francisco. Ronny supplied culinary knowledge ...
For Mamoru Hayashi, the closure of Metropol – the Cantonese restaurant his family has run for the past 35 years in Hong Kong’s Admiralty area – on September 27 is not something he views with sadness.
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