Love cherry pie? Canning your own cherry pie filling is a great way to enjoy peak cherry season all year long. Whether you use fresh-picked sour cherries or frozen ones, homemade pie filling beats ...

Cherry season is upon us. Whether you have cherry trees to pick your own, or you purchase fresh cherries from a local orchard, there are many choices for preserving them. Both sweet and sour cherries ...

Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...

Getting your Trinity Audio player ready... Ace canner Dana Coffield put together this guide to preserving the harvest for the Food section in 2004. Not much has changed in these time-tested techniques ...