In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...

There s nothing better than biting into a perfectly ripe peach or dicing just-picked tomatoes for a quick summer salad. Except, perhaps, enjoying that same peach or tomato during the dead of winter.

Summer harvest is coming in but what to do with the extras? Get some ideas and learn how to get started with boiling water, atmospheric steam, and pressure canning in this free, virtual workshop July ...