While researching dishes to commemorate French explorer Samuel de Champlain's travels 400 years ago, an Ottawa chef may have stumbled on the origins of Canadian cuisine. While researching dishes to ...
Rose Murray wrote 11 cookbooks, contributed to about 40 more, and published reliable recipes in many of the country’s top magazines, specializing in comfort food and Canadian flavours. “Can you buy ...
Explore African-Canadian cooking then and now. Take a lantern tour of the Officers’ Mess where soldiers once dined and relaxed. Try a historic punch from an 1827 cookbook, A House Servant’s Directory.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results