You will need an 8-in loose-bottomed cake pan, buttered. Preheat the oven 325ºF. To make the chocolate sponge cake, place the milk and the chopped chestnuts in a heavy-bottomed saucepan over medium ...

Two colourful, plant-based loaves – a cranberry- and citrus-studded fruit cake, and an earthy, fragrant bake laced with buttery pistachio richness I’ve always had a soft spot for those little Bonne ...

To make a fruit confit, brush sliced pineapple with brown sugar whisked together with a little dark rum. Place the pineapple under the broiler long enough for the sugar to caramelize, then toss the ...