Chocolate with a high cacao content can be an indulgent treat, but it isn't found everywhere. Here are six quality ...

Cacao has long been a sought-after raw material for the worlds food industry. At first glance, it therefore seems surprising that biology knows little about the pollination of the cacao tree—although ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Archaeologists have shed light on the origins of chocolate by tracing ...

Add Yahoo as a preferred source to see more of our stories on Google. Only 10%-20% of cacao flowers are pollinated. carlosgaw/E+ via Getty Images It’s almost impossible to imagine a world without ...

The cacao tree (Theobroma cacao), whose beans (cocoa) are used to make products including chocolate, liquor and cocoa butter, may have spread from the Amazon basin to the other regions of South and ...

The tropical tree, from whose seeds chocolate and other sweets are produced, has its secrets. Unravelling them is not so easy. Cacao has long been a sought-after raw material for the worlds food ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Your favorite chocolate treat might be at risk in the future thanks to ...

An expedition saw scientists and cocoa growers travel to the heart of the Peruvian Amazon to study the region's native cocoa ...

Cacao has long been a sought-after raw material for the worlds food industry. At first glance, it therefore seems surprising that biology knows little about the pollination of the cacao tree – ...