Add Yahoo as a preferred source to see more of our stories on Google. Chicharrón and guacamole is a combination that relies entirely on contrast. You have the heavy, fatty crunch of the pork paired ...

Add Yahoo as a preferred source to see more of our stories on Google. Few foods command attention the way chicharrón does. The moment it hits the table—golden, blistered, and audibly crisp—you already ...

Did you all watch the Super Bowl this past Sunday? Well, you probably did, and here’s hoping that your team won (since I’m writing this prior to the big game, it’s all a mystery to me). Sunday wasn’t ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

If you are in South Gate, and you have commanded a table at Tacos DF, you are probably here for the Mexico City-style antojitos, which is to say the broad huaraches piled high with chicken, the ...

It began more than twenty years ago, when Victor and Albania Rodriguez started serving rogue batches of chicharrones out of the back of a bodega in Washington Heights. The community ate it up, ...