Ready in a flash: Our buttermilk sheet cake with berries recipe only calls for a few ingredients, yet tastes phenomenal. Try it out today!

Buttermilk is understated--a quiet, old-fashioned ingredient that brings its own small delight to summer dishes. Yet a bit of buttermilk imparts a tangy and refreshing edge to cakes, salad dressings, ...

Debbie Moose knows food ... and how to make really good food. The author of six cookbooks, including "Buttermilk: A Savor the South Cookbook," "Deviled Eggs: 50 Recipes from Simple to Sassy," and ...

1. Preheat the oven to 350°. Butter a 9-inch cake pan and line it with a 9-inch round of parchment paper. Butter the parchment paper. 2. In a bowl, sift together the cake flour, baking powder and salt ...

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For our Favorite Recipe pick, we loved this simple but elegant Buttermilk Cake from Joanne Owen of Pasadena. Here's her Bundt-cake specialty: · To prepare cake: Preheat oven to 325 degrees. Cream ...

Once upon a time, Maida Heatter published a recipe for lemon buttermilk cake in her first dessert book, “Maida Heatter’s Book of Great Desserts,” (Knopf, 1974). She described the cake as being “light, ...