Buttercream flowers bring elegance and sophistication to any cake. In this guide, discover step-by-step techniques to create stunning roses, peonies, and tulips using buttercream. Learn expert tips on ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

Choosing between fondant and buttercream can feel overwhelming, but knowing their strengths and weaknesses makes it easier. Fondant offers a flawless, sculpted finish, while buttercream delivers rich ...

Mallory Valvano is a roaming party, and never more than when she’s piping rainbows of buttercream across sweets; you can already understand where she got the moniker Party Girl Bake Club. At the ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. Whether you’re trying to treat ...

Buttercream is a delicious type of icing used for either filling, coating or decorating cakes. I recently made the easiest buttercream, using just two ingredients. Buttercream, also referred to as ...

Forget Colin (or Cuthbert) the Caterpillar – we’ve teamed up with Chris Murphy, baker to the stars, to help you make your own showstopping (and secretly quite easy) birthday cakes for the gang. These ...

What she does Many mornings for Alexandra Mudry-Till start with a trip outside her home to her flower garden, where she prunes, waters and generally checks in on her little muses. Then she heads back ...