Bucatini has all the twirl of spaghetti, plus a hollow center that makes it especially good at catching silky, buttery, rich sauces. Renato Poliafito, owner of New York City restaurants Pasta Night ...

Like ramp pesto (’tis the season!) and chicken pot pie.

Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

Add Yahoo as a preferred source to see more of our stories on Google. Bucatini pasta in white bowl with fork - Alessio Orru/Shutterstock Bucatini pasta can be a delicious way to enjoy your next batch ...

Do you ever wonder what your favorite chefs cook at home, when they’re in their own kitchens, away from the chaos of the restaurant? Do dishes from their menus ever end up on their dining room tables?

When it comes to cooking pasta, the focus always seems to be on the sauce. Whether you're making a cold pasta salad or a vegetarian carbonara, the pasta itself always seems to take a backseat compared ...

Q: I’m starting to cook more at home but already tiring of spaghetti. Can you recommend an easy and satisfying pasta dish? A: Making pasta is never as difficult as it seems (even making fresh pasta, ...

As my dad says, "People should stick together, not pasta."Making fresh pasta is a family activity — a few sets of hands mixing together a mountain of flour and eggs while a sauce slowly simmers on the ...

Add Yahoo as a preferred source to see more of our stories on Google. This collection of bucatini recipes offers carbonara, amatriciana, and French onion–inspired versions, as well as seafood-laced ...