One of the great and yet under-appreciated delicacies of the Carolina and Georgia seacoast is a flatfish appropriately called flounder. If you've ever seen one of these fish fluttering sideways along ...

1. Pre-heat oven to 425*F. 2. Place bread crumbs, white wine, olive oil in a bowl and mix well. 3. Season flounder with salt and pepper then coat both sides of flounder fillets with bread crumb ...

I recently rediscovered the joys of flounder. This fish is a blank canvas of delicate deliciousness, although it is often overlooked as bland or plain. Flounder cooks quickly and is extremely ...

This is one of those dishes that feels like home to me. It is not only similar to one mother had in regular rotation when I was a kid — when she would roll flounder fillets (often fish my dad had ...

Sole with crispy lemon-thyme bread crumbs can be served with lemon wedges. The recipe (see above) is from nutritionist and cookbook author Ellie Krieger. Goran Kosanovic Washington Post This is one of ...

In a frying pan, pour cooking oil and heat up. Mix crackers and bread crumbs together and coat fillets with mixture. Fry fillets in oil until golden brown. Drain on paper towels. In a sauce pan, add ...