Every spring, the wait for farmers’ markets to fill with local bounty seems to take an eternity. We’re eager to collect it and begin cooking. This simple dish of bow-tie pasta feels fresh and light, ...

Not all pastas are created equal. We all have a favorite, even if they’re all similar ingredients folded into different shapes. However, when a recipe calls for pasta, hold your horses before ...

This pasta salad is best fresh, as the fennel loses some of its brightness overnight in the fridge. To make ahead, combine everything but add the fennel just before serving or transporting it.

Bring a large pot of salted water to a boil. Add the pasta and cook for 1 minute longer than package directions. In the last minute of cooking, add the peas to the boiling water with the pasta. Drain, ...

Your average pasta with vodka cream sauce often comes with a choice of two sides: regret or a damn-the-calories attitude. But this recipe, plucked from the pages of a new cookbook that pairs menus ...

Easy and delicious, chicken alfredo is a favorite of mine. This recipe is definitely not “heart” healthy with all of the cream so be sure to go walk around the block to burn off some calories. Either ...

Remove the stems from the mushrooms and coarsely chop them. Slice the caps and set aside. Place the mushroom stems and the cream in a small, nonreactive saucepan. Bring the cream to a boil and gently ...