This recipe from America’s Test Kitchen’s new cookbook, “The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill and More” (ATK, $29.99) covers equipment, fuel, fire ...
You'll never think boneless pork chops are dry after trying this recipe. Simply seasoned, you only need a few ingredients to make these pork chops. Searing them gives the pork chops a little color.