Ever since I first tasted the boiled cider and cider jelly made by Woods Cider Mill in Weathersfield, I’ve been smitten. I’m a sucker for all things tart-sweet, with an emphasis on the tart. The ...

EDITOR'S NOTE: Kelly Brant is on vacation, so we pulled a previous fall favorite column and recipe. Boiled cider is one of my favorite (but seldom used) ingredients.

My granddaughter, Greta, and I have a lot in common: We're both always moving, easy to smile (if occasionally cranky) and love to be outdoors in the sunshine. We also share a passion for apple cider ...