As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Credit: Photo: Ryan Liebe; Food Styling: Janette Zepeda; Design: The Kitchn For many, confetti cake is synonymous with birthdays — and it’s no wonder why. Stately yet playful, dotted with colorful ...

Looks like a birthday cake but it is actually a savory meat creation with layers and a rich egg topping. A funny birthday ...

Martin Sorge cuts a slice of his egg-free, yellow cake with chocolate frosting at his Chicago home on April 9, 2025. Antonio Perez/Chicago Tribune/TNS As a professional recipe developer focused on ...

Without eggs for structure, you cannot add as much of the good stuff — fat — as you would in a normal butter-based birthday cake. In addition to dialing back the fat, I swapped in arrowroot flour ...