Thistle looked at the biomass fermentation industry and what it means for alternatives to animal agriculture using data from the Good Food Institute. - Bartosz Luczak // Shutterstock Thistle looked at ...
The biomass fermentation market offers key opportunities in sustainable food production, driven by demand for alternative ...
Food-tech startup Aqua Cultured Foods’ plant-based, whole-muscle seafood made through biomass fermentation will launch in select restaurants this summer thanks in part to an infusion of $5.5 million ...
The European Commission's call for evidence on its proposed Biotech Act II has drawn responses from across the alternative protein and industrial biotech ...
Sartorius Stedim Biotech (SSB), a leading international partner of the biopharmaceutical industry, is introducing integrated online biomass measurement to its ambr® 15 fermentation and ambr® 250 high ...
The new culture range is designed for use in pure plant-based meat alternatives, as well as precision and biomass fermentation-derived products, to improve shelf-life and food safety. The Vega SafePro ...
CONCORD, Calif., Sept. 3, 2019 /PRNewswire/ -- BugLab LLC, 1 a US-based manufacturer of optical sensors for bioprocess monitoring, has just released the miniBE, the first noninvasive on-line sensor ...
“Power-to-Gas” efforts to produce gaseous fuel using surplus electricity are important for a zero-carbon (ZC) society. For this proposal paper, we examined some of the challenges associated with the ...
Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...
Methane fermentation that produces methane from biomass waste such as sewage sludge and garbage has been put to practical use. Hydrogen is also produced depending on the conditions, but there are ...
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