If you've just arrived home with a bundle of intoxicatingly fresh basil, you're probably looking to avoid common mistakes everyone makes when storing herbs. While you may be tempted to toss your basil ...

Regularly harvesting basil helps the plant stay bushy, healthy, and productive for a longer growing season. Pick leaves by gently pinching from the top down, which encourages fuller growth and ...

Fresh herbs add aroma, color, and often an extra portion of nutrients to prepared dishes. But as soon as they are harvested ...

Add Yahoo as a preferred source to see more of our stories on Google. Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of ...

If you’ve ever bought a package of vibrantly green basil, tucked it in the fridge, and pulled out sad, slimy herbs by the time you plan to whip up a pesto days later, your storage method might be to ...

Harvest basil when the plant reaches 6 to 8 inches tall and has at least four sets of leaves. "You can also harvest throughout the growing season, ideally before the plant flowers," says Sally McCabe, ...