Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut squash for over 30 years.

Roasted squash pairs well with herbs, cheeses, grains or rich spice blends.

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

If you are a fan of casserole recipes, have some leftover butternut squash, and are still trying to figure out what you can do with it, you’re in for a treat. We dug for you and found the best ...

INDIANAPOLIS (WISH) — Chef Jason Michael Thomas shared his tips for preparing butternut squash, highlighting its seasonal appeal and versatility in the kitchen. During the segment, Thomas emphasized ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...