From Paris to Singapore, pastry is shaped by creativity, technical precision and innovation, as chefs reinterpret classics, embrace new ingredients and push boundaries. ByJoanne Shurvell, Contributor.

It wouldn’t be Valentine’s Day without chocolate. And when the love-filled holiday rolls around, you've got plenty of options. There are the heart-shaped boxes full of candies, chocolate layer cakes ...

Crowned the world’s best pastry chef, the 36-year-old French talent impresses with her delicately balanced creations and has made independence her guiding principle. If France shines globally in the ...

He once had zero interest in food, but now this KL boy runs one of Melbourne's quietly beloved patisseries — and the secret ...

A French coffee shop and cafe is coming to Houston. Pastry chef Jean-François Feuillette will open the first U.S. location of Café Feuillette in River Oaks District next year. Located at the corner of ...