This simple Cajun dirty rice recipe comes together quickly with savory flavors and a touch of heat, making it a great option ...

This Cajun Dirty Rice recipe pays tribute to the legendary Justin Wilson with a bold cowboy-style remake. Packed with smoky sausage, spices, and classic Louisiana flavor, this one-pot dish brings ...

Louisiana dirty rice is a classic Cajun dish that is sure to satisfy any craving for bold and flavorful comfort food. This dish gets its name from the small pieces of chicken liver and ground meat ...

Thanksgiving this year falls on Nov. 28, and as the holiday approaches, people are preparing recipes for their Thanksgiving dishes. Here are several of the favorite in Louisiana. In Louisiana, ...

During a recent trip to Louisiana, I pulled into Alexandria just as lunchtime rolled around. Cities of this size — 50,000 to 100,000 residents, whether here or across the border in Texas — pose a ...

Chop or pulse gizzards and livers in blender or food processor. In large skillet or pan, heat on medium heat olive oil, onions, garlic till tender, add gizzards and livers cook till brown. Add in ...

In a large skillet over medium heat, render bacon until crispy, 5-10 minutes. Remove bacon and set aside, leaving grease in pan. Add sausage to pan and cook over medium heat, breaking up 2 minutes, ...

Brown meat on low simmer. Add salt and pepper. Add chopped vegetables after a few minutes of cooking. Once meat is completely cooked drain off liquid. Add mushroom sauce. Cook until simmering hot.

Dirty rice is a traditional Creole/Cajun dish eaten in Louisiana and throughout the South, especially along the Gulf Coast. Dirty rice is one of those classic, deceptively simple soul food dishes that ...