Most beef stew recipes start by searing the beef, but Martha Stewart’s approach is pretty unique because she doesn’t do this. Instead, she lets the beef simmer slowly in the water to absorb the flavor ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

It turns out the secret is not an ingredient, but a technique. Searing your beef—preferably cuts like chuck roast, short ribs, or brisket—before stewing is a step all of the chefs agreed you should ...

As we get further into the heart of cold weather, there’s no better time for a hearty beef stew. When done right, nothing hits the spot like a hot, flavorful bowl filled with chunks of quality beef, ...

This post originally appeared on The Kitchn. See it there: Filipino Beef Stew Is So Delicious, I'm Making It for Dinner Every Week (My Family Requests It!) Chowhound ranked the fish and chips ...

When chilly weather starts to creep in, there’s only one food that can really warm my bones: a hearty and flavor-packed beef stew. Pair a big bowl of it with a slice or two of buttered homemade bread ...

This slow cooker version is more economical than the classic dish as it uses cheaper cuts of beef. You don’t need to fry the mushrooms if you don’t have time, they can be added straight to the slow ...

I am tired of being cold. Unfortunately, given the fact that I live in the Pacific Northwest, I am probably going to go on being cold for at least six more weeks. Luckily, I am not tired of eating ...

Laurence isn't the only one who uses the combo of tomato paste with fat and alcohol to bolster the flavor of beef stew. Culinary icon Julia Child uses tomato paste and red wine in her classic Beef ...